Parirutong

parirutong - /pa-ri-ru-tong/ Tagalog [Quezon province] snack; dw Tag. [Quezon] parirutong [a variety of dark purple rice] [n.] purple rice pancake.

 

Other local name: 

•  a.k.a. maruyang parirutong in Tagalog (Lucena City, Tayabas, and Pagbilao, Quezon)

This parirutong of Quezon province is a tasty and easy-to-prepare rice snack. It is made with ground purple rice (non-glutinous) mixed with enough water and stirred well into a flowing or thin batter. The mixture is added with strips of buko (scraped soft meat of the young coconut) and sugar. A ladle-scoop of the mixture is pan-fried, similar to when you cook a Filipino hot cake (pancake).

Parirutong is cooked similar to pancake. Here how it is done in the public market of Sariaya, Quezon.

No yeast or baking soda is added but normally the batter would raise and bubble like a pancake when pan-fried. It is flipped to cook the other side and removed right away from the pan when it is dry.

Parirutong is traditionally served on a banana leaf and eaten as is with no need for spread or toppings, and often paired with hot coffee or an ice-cold softdrink (soda).

A serving of parirutong in the public market of Sariaya, Quezon.

It tastes like a bibingka sa pugon and is among the favorite snacks of the locals.       

I found this parirutong in the old public market of Sariaya, Quezon. I wondered what else more do we have in Quezon province that we do not knew yet.

You can find this parirutong in the Southern Tagalog region (Calabarzon). One thing is for sure, many of you in Metro Manila and nearby towns and cities are not aware until now that we have this tasty rice snack in Quezon province though this has been here for many generations already.

The parirutong of Sariaya, Quezon.

Personal note

Philippine cuisine is continually evolving. Filipino cooks are no longer restricted to modifying and improving traditional foods. When cooking parirutong, you may add more ingredients to give it a twist. Try adding some cheese, milk, egg, flavoring, or aromatics. Adding a teaspoonful or two of yeast or baking soda and let stand for one hour before cooking can make the rice pancake soft and fluffy. You may also spread it with your favorite syrup or pastry toppings. Instead of serving it flat on the plate, you may roll, fold, or cut it into pieces and do innovative plating ideas. Serve it by pairing it with whatever pleases you, and enjoy a serving any time of the day.

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Related posts:

Tarang bulan

Daral

Bibingka royal

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daral

daral – /da-rál/ Ta’u-sug snack) [n.] Tausug crêpe; rice crêpe rolled with coconut sweetmeat filling.

Other local names:

• sulabai or dadal in Maguindanaon
• dadal in Iranun 
• balolon or dadal in Maranao

Daral is a traditional Tausug rice crêpe. It is made with rice flour and filled with hinti and rolled into cylindrical form like a small log. Hinti is a coconut sweetmeat similar to Tagalog bukayo but soft, moist, and loose. 

Preparation starts with the grinding of hulled rice grains (not glutinous) into rice flour. The flour is then mixed gradually with enough amount of water to produce a rice batter. Traditionally, the batter is unsweetened, though sugar or any other sweetener may be added if desired.   

A ladle scoop of the batter is poured into a pre-heated pan brushed with oil, and let spread flat and round until it solidifies into a crêpe. The crêpe is done when it holds its shape when the underside is budged and pried. It would look like a fresh lumpia wrapper (spring roll crêpe).

When the bottom side is cooked, the crepe is topped with a spoonful of hinti (grated coconut sweetmeat similar to Tagalog bukayo). The opposite edges of daral are then folded and the crepe is rolled into a small log and would look like a rolled hot face towel with those tiny surface holes on the outer side.

Daral is traditionally served as a snack.

Originally, the crepe is made purely with ground rice, but later on, it is mixed or replaced with flour making the crepe look like closer to a pancake.

A daral in a food stall of Pagadian City public market, made with pure ground rice (rice flour).

Daral on display on a roadside food stall in Maharlika Village in Taguig City, made with ground rice mixed with all-purpose flour. 

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Let us know your opinion on the subject. Feel free to comment in the comment section, below. It is important for us to know what you think.

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Related posts:

Parirutong

Bibingka royal

All photos by Edgie Polistico are copyrighted. ALL RIGHTS RESERVED.

Continue to follow my blogs. You can also follow and learn more by joining us in our Facebook group account of Philippine Food Illustrated (Private) and Philippine Food Illustrated (Public). It is my pleasure rediscovering the known and least known things or the unheard ones and put them here for every one to find, learn, and treasure. 

Thank you for all the encouragement and enthusiasm. I need also moral support, prayers, and what else that can uplift my spirit and keep my good reasons. 

If you are pleased or happy with this blog, please share the PHILIPPINE FOOD ILLUSTRATED. It is energizing that my blog is shared with others. 

Edgie Polistico  

For more about Filipino food, see  this Philippine Food, Cooking, and Dining Dictionary. It is OPEN and FREE.

Continue to follow my blogs. You can also follow and learn more by joining us in our Facebook group. Have more bits and pieces about our kind of food, ingredients, and ways of cooking, dining, and knowing food culture across the 7,641 islands of the Philippines. I will search for more and continue to share my finds. It is my pleasure rediscovering the known and least known things or the unheard ones and putting them here for every one to find, learn, and treasure. 

Encouragement and enthusiasm is not enough. I also need moral support, prayers, and what else that can uplift my spirit and keep my good reasons. Keep them coming. All I know is that I am happy of what I am sharing and giving away. If you are pleased and happy of what I am doing, just smile and please share the happiness. Keep sharing and include to share the PHILIPPINE FOOD ILLUSTRATED. I feel energized when my blog becomes one of the reasons why you are happy and smiling. 

Edgie Polistico