tiyolo – /ti-yo-lô/ Maranao condiment) [n.] roasted grated coconut meat with sugar.
The freshly grated coconut meat is pan-roasted till lightly browned and aromatic, then pounded in a mortar into tiny bits. Brown sugar is added towards the end of the pounding. Tiyolo is often used as an aromatic flavoring in tapay and other Maranao snacks and dishes.
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For more about Filipino food, see this Philippine Food, Cooking, and Dining Dictionary. It is OPEN and FREE.
Continue to follow my blogs. You can also follow and learn more by joining us in our Facebook group. Have more bits and pieces about our kind of food, ingredients, and ways of cooking, dining, and knowing food culture across the 7,641 islands of the Philippines.
Encouragement and enthusiasm are not enough. I also need moral support, prayers, and anything else that can uplift my spirit and keep my good reasons. Keep them coming. All I know is that I am happy with what I am sharing and giving away. If you are pleased and happy with what I am doing, just smile and please share the happiness. Keep sharing and include to share the PHILIPPINE FOOD ILLUSTRATED. I feel energized when my blog becomes one of the reasons why you are happy and smiling.
Edgie Polistico
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