wheat pandesal

 

wheat pandesal – /wit pán-de-sal/ Tagalog bread; dw Eng. wheat + Span pan de sal [bread with salt]) [n.] a loaf of pandesal that is made with whole wheat brown flour as its base ingredient.

Processed wheat flour is often added to adjust the consistency of wheat pandesal bread.

The dough used in baking this bread also uses shortening, yeast, and of course salt.

The wheat pandesal of Pan de Manila bakeshop in Metro Manila and some cities in Luzon

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