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paria - /pa-ri-yá/ (Maranao vegetable) [n.] a green tomatillo-shaped variety of bitter gourd.
Other local name:
- also spelled as pariya in Maranao
Because of its shape, it is often mistaken for a tomato.
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This could be the shortest, smallest kind of ampalaya (bitter gourd) in the world. Yet, it tastes much bitter than the usual long variety of ampalaya we can find in the grocery and public markets or even that of Ilocano small-sized ampalaya.
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It is cooked basically the same way as when cooking the long variety of ampalaya we regularly saw in Visayas and Luzon.
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Paria is grown and cultivated in the farms of Marawi City and nearby towns in Lanao del Sur and Maguindanao provinces.
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A Maranao vegetable vendor readies packs of paria in his stall nearby the Golden Mosque in Quiapo, Manila. He got his supply directly from Marawi City in Lanao del sur. |
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For more about Filipino food, see this Philippine Food, Cooking, and Dining Dictionary. It is OPEN and FREE.
Continue to follow my blogs. You can also follow and learn more by joining us in our Facebook group. Have more bits and pieces about our kind of food, ingredients, and ways of cooking, dining, and knowing food culture across the 7,641 islands of the Philippines.
Encouragement and enthusiasm are not enough. I also need moral support, prayers, and anything else that can uplift my spirit and keep my good reasons. Keep them coming. All I know is that I am happy with what I am sharing and giving away. If you are pleased and happy with what I am doing, just smile and please share the happiness. Keep sharing and include to share the PHILIPPINE FOOD ILLUSTRATED. I feel energized when my blog becomes one of the reasons why you are happy and smiling.
Edgie Polistico
