February 24, 2013

rellenong ampalaya



rellenong ampalaya - /rel-ye-nong am-pa-la-yá/ (Tagalog dish) [n.] stuffed bitter gourd.

 

Other local name:

  • relyenong apalya or relyenong apalia in Capampangan.

The ampalaya (bitter gourd) is cut at one end or into halves and the seeds and pulp are removed and then stuffed with a mixture of ground meat (pork, beef, or chicken), sautéed in minced spices and grated carrots, and with the optional slices of a hard-boiled chicken egg, then coated with a batter of mixed flour and beaten chicken egg, then fried until golden brown.


To serve, the rellenong ampalaya is sliced into thick pieces and doused with sweet chili sauce or tamis-anghang (sweet and spicy hot) banana catsup.

 



Related posts:

How to cook rellenong ampalaya



    Paria





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