fisharon

fisharon - /fish sa-rón/  dw Amer. fish + Span. chicharrón [fried pork crackling]) [n.] fish skin cracker

Other local name:

• a.k.a. tuna chip or fish skin crackers

It is made with deep-fried skin of matured fish, such as bangus (milkfish), tuna, and tilapia (St. Peter's fish). A Pinoy delicacy.

A recently invented "pulutan" (finger food that accompanies in drinking session). 

Tuna chips (fisharon) from Gen. Santos City

The word fisharon is coined after combining the English word "fish" and "chicharon" (from Span. chicharron, meaning fried pork crackling). 

Tuna fisharon is also known as Tuna chip in Gen. Santos City.

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