September 30, 2017

tinudok


tinudok - /ti-nu-dók/ (Igorot and Ilocano [northern Luzon] snack; dw Igorot tinudok [skewered]) [n.] fried sticky rice balls

Other local name:
  • a.k.a. tinudoks in Igorot



The Igorot variation of Tagalog carioca. It is made with ground glutinous rice, sugar, and scraped meat of not-so-matured meat of green coconut fruit. 

All the ingredients are mixed well into a dough and cut into pieces and rolled into ping-pong-sized balls, then deep-fried until browned, and finally coated with caramelized white sugar in coconut cream. 


It is commonly served or sold skewered in bamboo barbecue sticks.


All photos by Edgie Polistico in this blog are copyrighted. ALL RIGHTS RESERVED.


See Index of Entries here.


If you liked this post, share it.

Let us know your opinion on the subject. Feel free to comment in the comment section, below. It is important for us to know what you think.

Tell us what other topics you would like us to write, share, and discuss.


For more about Filipino food, see  this Philippine Food, Cooking, and Dining Dictionary. It is OPEN and FREE.



No comments:

Post a Comment

Feel free to write your thoughts now.

HELP ME. I NEED YOUR SUPPORT TO KEEP THIS BLOG GOING





Your contribution will help fund Edgie Polistico's research and development of Pinoy dictionaries.

CLICK HERE on how else to help this project

Help Me

Help Me
This will help Edgie Polistico continue his research and post more in this blog. Your contribution will help fund Edgie Polistico's research and development of Pinoy dictionaries. More discoveries, information, and knowledge will be shared to you and to others because of your generosity. Thank you for giving.

EDGIE'S FORBIDDEN PAGES

USE THIS FREE food dictionary now:

MAIN PAGE

MY COOKING and RECIPES