tinudok - /ti-nu-dók/ (Igorot and Ilocano [northern Luzon] snack; dw Igorot tinudok [skewered]) [n.] fried sticky rice balls
Other local name:
- a.k.a. tinudoks in Igorot
The Igorot variation of Tagalog carioca. It is made with ground glutinous rice, sugar, and scraped meat of not-so-matured meat of green coconut fruit.
All the ingredients are mixed well into a dough and cut into pieces and rolled into ping-pong-sized balls, then deep-fried until browned, and finally coated with caramelized white sugar in coconut cream.
It is commonly served or sold skewered in bamboo barbecue sticks.
All photos by Edgie Polistico in this blog are copyrighted. ALL RIGHTS RESERVED.
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