igat

igat - /i-gat/ (Tagalog, Pampangueño (Capampangan), Pangasinense, Ilocano, Maranao, and Maguindanao sea fish) [n.] seawater eel. 

Other local common names: 

indong or ubod in Cebuano and Boholano

sili in Hiligaynon (Ilonggo)

kasili in Bicolano & Waray

kamidling in Palaweño

a.k.a. palos in Tagalog and Bulaqueño

The species of eel found in the sea. Igat is good if fried or grilled.

In Pangasinan and Cebu provinces, igat is made into tuyo (sundried).

Generally, in Tagalog, those eels that are from freshwater are called palos, not igat.

However, the names igat and palos are sometimes confused and used interchangeably, such that Bulaqueños in several towns of Bulacan would call the sea eel as palos, and they called the freshwater eel as igat.

big-sized igat are laid on the ground by fish traders at the Zamboanga City Public Market.

 

Igat sold in Seaside Paluto Restaurants and Market along Daang Hari road in Brgy. Almanza Dos, Las Piñas City.

See also igat (dried and fried)

All photos by Edgie Polistico are copyrighted. ALL RIGHTS RESERVED.

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