Saturday, February 23, 2013

rellenong ampalaya

(relyenong apalya or relyenong apalia in Capampangan)



rellenong ampalaya (rel-ye-nong am-pa-la-yá; Tagalog dish) [n.] stuffed bitter gourd; The ampalaya (bitter gourd) is cut at one end or into halves and the seeds and pulp are removed then stuffed with mixture of ground meat (pork, beef or chicken), sautéed in minced spices and grated carrots, and with the optional slices of hard boiled chicken egg, then coated with batter of mixed flour and beaten chicken egg, then fried till golden brown.


To serve, the rellenong ampalaya is sliced into thick pieces and doused with sweet chili sauce or tamis-anghang (sweet and spicy hot) banana catsup

 



More about rellenong ampalaya:

SEE ALSO EDGIE'S FORBIDDEN PAGES

SEE THIS OPEN & FREE food dictionary now:

SEE MORE PHOTOS AND READ MY BLOGS HERE

ADD ME in your circles to get updates of my pages.

ADD ME in your circles

Subscribe my blog now via email:

Get Philippine Food Illustrated delivered by email

or copy this address to get latest update: