Saturday, February 23, 2013

rellenong ampalaya

(relyenong apalya or relyenong apalia in Capampangan)



rellenong ampalaya (rel-ye-nong am-pa-la-ya; Tagalog dish) [n.] stuffed bitter gourd; The ampalaya (bitter gourd) is cut at one end or into halves and the seeds and pulp are removed then stuffed with mixture of ground meat (pork, beef or chicken), sautéed in minced spices and grated carrots, and with the optional slices of hard boiled chicken egg, then coated with batter of mixed flour and beaten chicken egg, then fried till golden brown.


To serve, the rellenong ampalaya is sliced into thick pieces and doused with sweet chili sauce or tamis-anghang (sweet and spicy hot) banana catsup

 



More about rellenong ampalaya:

1 comment:


  1. Hello

    I started visiting your blog and found it really interesting.I was wondering if you would be interested in creating a profile on Glipho.Its a social publishing engine for bloggers/writers wherein you can promote your blog and also follow other writers/bloggers,We have a variety of categories like travel,society,fashion,lifestyle etc where you can promote your blog posts.

    If your blog is powered by Blogger,Wordpress or Tumblr,you can import posts to Glipho from your existing blog without affecting it at all.Further you can attach twitter,facebook,Google + accounts to your Glipho profile and promote your blog on a larger scale.You can also connect your Instagram,Flickr or picasa accounts to drag and drop your photos into content.

    I’d suggest having a look at the website www.glipho.com to see what it looks like :)

    I will be always happy to help if you have any questions regarding setting up a profile.You can sign up using your Facebook,twitter,LinkedIn or Google+ account.

    Happy writing!

    Good Luck,
    Neha

    ReplyDelete

I appreciate your comment. Thank for visiting my blog.
Kindly include in your comment the place where you are from.

SEE ALSO EDGIE'S NEW PAGES

SEE ALSO EDGIE'S NEW PAGES
Blogging section of Philippine Food Illustrated exclusively for food reviews, food trips, travels, and other views, opinions, and experiences

SEE THIS OPEN & FREE food dictionary now:

SEE THIS OPEN & FREE food dictionary now:
With valuable information, etymology, history, nutrition, how to cook it, culinary tips, how it is called in other dialects, and more...

SEE MORE PHOTOS AND READ MY BLOGS HERE

THE HANDS AND EYES OF AN ARTIST (HEART)

THE HANDS AND EYES OF AN ARTIST (HEART)
This page is the production of Edgie Polistico's HEART

Follow by Email

My many travels around the country gave me an opportunity to get first hand information from the native speakers or local settlers.

The following links will tour you to some of my souvenir photographs of places where I had been:

Setting footprints in Luzon (volume 1)


Setting footprints in Luzon (volume 2)


Setting footprints in Visayas


Setting footprints in Mindanao


Setting footprints in Metro Manila


JOIN & WIN THE BIG FOOD ENTREPRENEUR

JOIN & WIN THE BIG FOOD ENTREPRENEUR
TO KNOW HOW TO JOIN, CLICK THIS BANNER AD NOW . The 2014 Next Big Food Entrepreneur contest is food entrepreneurs' opportunity to win PHP 100,000 start up capital with a rent-free stall in Mercato Centrale for six months, and be featured in Entrepreneur Magazine, Yummy, The Philippine Star, WhenInManila.com, Globe My Business Digital, and Our Awesome Planet.