binutong– (bi-nu-tóng; Bicolano delicacy)[n.] glutinous rice cooked in coconut cream, sugar, and few salt, then while it is still half-cooked, a scoop of it is placed in a spread of layered banana leaves. The edges of filled banana leaves is gathered together and tied like a pouch and then cooked further in boiling water or thinned coconut milk to complete the cooking. Binutong is traditionally served with hot chocolate and grilled or fried dried fish.
CLICK HEREon how to help this project Help fund Edgie's Philippine food research and development of Pinoy dictionaries. With your contributions, more discoveries and knowledge will be shared to you and to others because of your generosity.