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daing na bangus – /da-ing na ba-ngús/ (Tagalog preserved\seafood) [n.] marinated butterflied milkfish.
The milkfish is butterflied, gutted, washed clean, drained, and then steeped in marinating sauce of vinegar and soy sauce seasoned with minced garlic, laurel leaf, and crushed peppercorn. A small amount of brown sugar and calamansi juice may be added to enhance the taste of daing na bangus.
For the best result, the marinating sauce has to steep in the fish for at least 12 hours while being kept in the refrigerator.
For even distribution of the marinating sauce into the fish, pack and seal the marinated fish in a thick plastic cellophane wrapper.
Daing na bangus can also be made dry by spreading open the marinated butterflied fish (with the skin side underneath) on a wire mesh, bilao (bamboo tray), or bamboo stick matting, and air drying it under the heat of direct sunlight.
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Dried daing na bangus sold along the roadside stalls and street peddlers in Damortis, Santo Tomas, Pangasinan.
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To cook, daing na bangus is pan-fried in cooking oil until crisp and reddish-brown. It is served with a side dip of spiced-up vinegar with crushed garlic, or soy sauce with squeezed calamansi juice (Philippine round lime extract), and the optional whole piece siling labuyo (bird’s eye chili). Sometimes, it is paired with a siding of ensaladang papaya.
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For more about Filipino food, see this Philippine Food, Cooking, and Dining Dictionary. It is OPEN and FREE.
Continue to follow my blogs. You can also follow and learn more by joining us in our Facebook group. Have more bits and pieces about our kind of food, ingredients, and ways of cooking, dining, and knowing food culture across the 7,641 islands of the Philippines.
Encouragement and enthusiasm are not enough. I also need moral support, prayers, and anything else that can uplift my spirit and keep my good reasons. Keep them coming. All I know is that I am happy with what I am sharing and giving away. If you are pleased and happy with what I am doing, just smile and please share the happiness. Keep sharing and include to share the PHILIPPINE FOOD ILLUSTRATED. I feel energized when my blog becomes one of the reasons why you are happy and smiling.
Edgie Polistico
