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danggit flower – /dáng-git flá-wer/ (Pangasinense dried fish) [n.] dried danggit arranged like a starflower.
The danggit fish (rabbitfish) is scaled, its gills and viscera removed, washed clean, and butterflied and the side of fillet with no bones is detached and set aside for use in making another version of dried danggit - a sheet of dried danggit fillet.
The splits of danggit fish are immersed briefly in brine solution and then laid flat and neatly arranged on screen wire (mesh or bamboo stick mat) like overlapping petals of a flower.
The arranged fish are then dried under intense sunlight for about 2 to 3 days or until the fish is stiff and very dry and the splits of danggit would stick together to hold its shape resembling a starflower.
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Danggit flowers sold along the roadside (highway) stalls of Damortis in Santo Tomas, Pangasinan
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To cook, danggit flower is fried on medium to low heat, turned over, and done when it is crisp brown. Must be cooked until light brown. Dark browned danggit is already burnt.
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Fried dried danggit served with sliced tomatoes and dipping of sukang Iloko (Ilocano sugarcane vinegar) or baak (aged sukang Iloko) with minced garlic.
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For more about Filipino food, see this Philippine Food, Cooking, and Dining Dictionary. It is OPEN and FREE.
Continue to follow my blogs. You can also follow and learn more by joining us in our Facebook group. Have more bits and pieces about our kind of food, ingredients, and ways of cooking, dining, and knowing food culture across the 7,641 islands of the Philippines.
Encouragement and enthusiasm are not enough. I also need moral support, prayers, and anything else that can uplift my spirit and keep my good reasons. Keep them coming. All I know is that I am happy with what I am sharing and giving away. If you are pleased and happy with what I am doing, just smile and please share the happiness. Keep sharing and include to share the PHILIPPINE FOOD ILLUSTRATED. I feel energized when my blog becomes one of the reasons why you are happy and smiling.
Edgie Polistico
