tikoy Gumaca – /ti-koy gu-má-ka/ Quezon delicacy [n.] tikoy wrapped in anahaw palm.
The tikoy in it is prepared like the conventional tikoy using ground glutinous rice, butter, and ground sugar as the main ingredients.
My wife, Margette, trying the taste of tikoy we bought in Brgy. Buensuceso, Gumaca, Quezon.
What makes Gumaca tikoy unique is that it is wrapped in dried leaves of anahaw palm. The tikoy is stuffed into a tubular cellophane wrapper (or the usual large ice-candy plastic wrapper), and layers of anahaw leaves are then wrapped lengthwise around the filled plastic tube and tied on both ends.
The finished product would look like a long pike of unhusked corn - distinct and appealing packaging. |
All photos by Edgie Polistico are copyrighted. ALL RIGHTS RESERVED.
If you liked this post and our site, share it.
Let us know your opinion on the subject. Feel free to comment in the comment section, below. It is important for us to know what you think.
Tell us what other topics you would like us to write, share, and discuss about.
For more about Filipino food, see this Philippine Food, Cooking, and Dining Dictionary. It is OPEN and FREE.
Continue to follow my blogs. You can also follow and learn more by joining us in our Facebook group. Have more bits and pieces about our kind of food, ingredients, and ways of cooking, dining, and knowing food culture across the 7,641 islands of the Philippines.
Encouragement and enthusiasm are not enough. I also need moral support, prayers, and anything else that can uplift my spirit and keep my good reasons. Keep them coming. All I know is that I am happy with what I am sharing and giving away. If you are pleased and happy with what I am doing, just smile and please share the happiness. Keep sharing and include to share the PHILIPPINE FOOD ILLUSTRATED. I feel energized when my blog becomes one of the reasons why you are happy and smiling.
Edgie Polistico
For more about Filipino food, see this Philippine Food, Cooking, and Dining Dictionary. It is OPEN and FREE.
Continue to follow my blogs. You can also follow and learn more by joining us in our Facebook group. Have more bits and pieces about our kind of food, ingredients, and ways of cooking, dining, and knowing food culture across the 7,641 islands of the Philippines.
Encouragement and enthusiasm are not enough. I also need moral support, prayers, and anything else that can uplift my spirit and keep my good reasons. Keep them coming. All I know is that I am happy with what I am sharing and giving away. If you are pleased and happy with what I am doing, just smile and please share the happiness. Keep sharing and include to share the PHILIPPINE FOOD ILLUSTRATED. I feel energized when my blog becomes one of the reasons why you are happy and smiling.
Edgie Polistico