Other local names:
- sitsaritsit or saritsit in Digos City, Davao del Sur
- kiping in Chavacano [Zamboangueño], Camiguinian, Misamisnon [Misamis oriental] and the rest of northern Mindanao
- burikit in Dipolognon (Dipolog City, Zamboanga del sur and nearby towns)
- buriki in Oroquieta City, Misamis Occidental
- piking in Cuyonon [Palaweño], and Waray (Sulat, Eastern Samar)
To cook, the wafer is deep-fried in cooking oil. The oil must be very hot, preferably boiling, before the cassava wafer is dipped and fried. While being fried, the wafer would expand and cooking is done when it turns golden (yellowish brown) and very crisp. It is important not to overcook the wafer. When overcooked it becomes dark brown or very dark in hue, an indication that the wafer is burnt and would taste bitter.
When serving kabkab, the crisp cassava wafer is laid on a plate or on a sheet of banana leaf and topped with a spread or swirling streak of sweet latik (coconut milk and sugar syrup).
Kabkab would easily brittle and crumble in every bite. Crunchy when chewed. By the time crumbled pieces melt in the mouth, the goodness of starchy flavor and sweetness of latik will delight your palate.
Kabkab wrapped in a plastic cellophane bag |
A Leyteña peddling a basket tray full of kab-kab in this busy street of Guadalupe Nuevo, Makati City. |
All photos by Edgie Polistico are copyrighted. ALL RIGHTS RESERVED.
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Edgie Polistico
For more about Filipino food, see this Philippine Food, Cooking, and Dining Dictionary. It is OPEN and FREE.
Continue to follow my blogs. You can also follow and learn more by joining us in our Facebook group. Have more bits and pieces about our kind of food, ingredients, and ways of cooking, dining, and knowing food culture across the 7,641 islands of the Philippines.
Encouragement and enthusiasm are not enough. I also need moral support, prayers, and anything else that can uplift my spirit and keep my good reasons. Keep them coming. All I know is that I am happy with what I am sharing and giving away. If you are pleased and happy with what I am doing, just smile and please share the happiness. Keep sharing and include to share the PHILIPPINE FOOD ILLUSTRATED. I feel energized when my blog becomes one of the reasons why you are happy and smiling.
Edgie Polistico