wild chili ale

wild chili ale – /wayld tsi-li a-le/ Tagalog  beverage; dw Eng. wild + chili + ale)  [n.] chili-flavored craft beer. Chili beer.

 

a.k.a. chili beer in Tagalog

Craft beers are those manufactured in a craft brewery (a.k.a. microbrewery), a brewery that produces a small amount of beer. Craft beer brewery in the country actually uses imported grains (barley, hop, etc.) for brewing.  For chili beers, the wild chilies are sourced locally that may include our very own intensely spicy hot siling labuyo (Philippine bird's eye chili).  Other ingredients, such as sugar, yeast, water, and herbs can also be sourced locally.

The label suggests this beer is served better with those familiar Pilipino delicacies.

A bottle of Bicol Express Wild Chili Ale served for sampling during the McKinley Hill Beer Festival in 2014 at the Venice Piazza in McKinley Hill, Bonifacio Global City (BGC), Taguig City. Other craft beers are the (+63), a single hop IPA beer that represents Philippines using the Philippine international telephone country code +63, and the Poto Pale Ale. All three craft beers are manufactured by the Great Island Craft Brewery in Parañaque City, Metro Manila.

Related posts:

Siling labuyo

Taguto

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