itlog ng bayawak in Tagalog
itlog sa halo in Cebuano
itlog sa hawo or itlog sa haw in Boholano
illuk alivo in Itawis
A bowl of boiled (half-cooked) ebun a barag presented during the sneak preview of MarQuee Mall's "Big Bite! The Northern Food Festival" in Angeles City last week
ebun a barag - (e-bun a ba-rág; Capampangan exotic food) [n.] monitor lizard’s egg \the egg of bayawak
The pliant shell of the egg would shrunk after it is boiled (half-cooked) causing the surface to dent
The taste of ebun a barag is agreeable. It reminisces the taste of masabaw na balut penoy. A friend, Kenny Ngo of Life is Kulayful gestures with approval after trying ebun a barag
Another friend, Az Coladilla of Azrael's Merryland Blog, seems to be fascinated also by the ebun a barag. A rare exotic delicacy of Pampanga.
Its egg yolk is cream-colored and the egg-white is transparent.
The yolk is creamy-white and does not hold any shape. When squeezed out, the yolk would flow like toothpaste. The albumen (egg-white) is transparent and coagulating like that of chicken egg and flow thin (watery)
The Capampangans would boil the bayawak’s (monitor lizard’s) egg as malasado (half-cooked) and eat the cooked egg by puncturing a hole on the top side of shell then squeeze the pliant shell. The egg’s content is often spread on hot, freshly cooked rice.
The pliant shell of spent egg would just deflate like a busted pingpong ball. Unlike the shell of chicken egg, the shell of ebun a barag would not crack or brittle
Its tastes similar to the balut penoy egg that is masabaw (moist and juicy)
RJ Ledesma, co-founder of Mercato Centrale, sips ebun a barag during the sneak preview of MarQuee Mall's "Big Bite! The Northern Food Festival" in Angeles City last week.