abaling

abaling – /a-bá-ling/ Ilocano (Cagayano), Itawis, and Ibanag larva/delicacy) [n.] June beetle grub. 

a.k.a. abalin in Ilocano [Cagayano]

It is the larva of salagubang (June beetle), often made into a delicacy in Cagayan Valley. The Ilocanos of Cagayan, Itawis, and Ibanags would cook these beetle grubs into dried adobo by braising the beetles in vinegar, soy sauce, and spices, or into ginisa (stir-fried in little oil with garlic). The grubs can also be deep-fried or roasted when desired. Any of these dishes is usually served as pulutan (food served during a drinking session).

Like the salagubang (June beetle), the locals considered abaling as an aphrodisiac and a body warmer.

sample dish that uses abaling

ginisang abaling - /gi-ni-sáng a-bá-ling/ (Ilocano (Cagayano) dish) [n.] stir-fried June beetle grubs.

Wash thoroughly the abaling larvae then sautée in oil with garlic until lightly seared. Sprinkle with little amount of salt to taste. Add a squeeze of calamansi juice and stir to mix. Pour little amount of cooking oil and stir continuously until the abaling are light brown and crisp.

Do not overcook to avoid burning or too much scorching of the abaling.

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