Hawaiian split – /ha-wá-yan sh-plit/ Tagalog bread; dw a Pacific island Hawaii + Eng split [sliced toppings]) [n.] a loaf of choco-brown bread topped with sliced or tidbits of ripe pineapple, sliced ham, grated cheese and overlaid with streaks of mayonnaise.
The name is probably influenced by the American dessert “banana split” wherein the toppings have been modified making it appear like a Hawaiian baked goodie by topping with pineapples sans a scoop of ice cream, rather replaced with mayonnaise.
 |
The Hawaiian split of Suize Cottage bakeshop in Metro Manila.
All photos by Edgie Polistico are copyrighted. ALL RIGHTS RESERVED.
If you liked this post and our site, share it.
Let us know your opinion on the subject. Feel free to comment in the comment section, below. It is important for us to know what you think.
Tell us what other topics you would like us to write, share, and discuss.
For more about Filipino food, see this Philippine Food, Cooking, and Dining Dictionary. It is OPEN and FREE.
Continue to follow my blogs. You can also follow and learn more by joining us in our Facebook group. Have more bits and pieces about our kind of food, ingredients, and ways of cooking, dining, and knowing food culture across the 7,641 islands of the Philippines.
Encouragement and enthusiasm are not enough. I also need moral support, prayers, and anything else that can uplift my spirit and keep my good reasons. Keep them coming. All I know is that I am happy with what I am sharing and giving away. If you are pleased and happy with what I am doing, just smile and please share the happiness. Keep sharing and include to share the PHILIPPINE FOOD ILLUSTRATED. I feel energized when my blog becomes one of the reasons why you are happy and smiling.
Edgie Polistico
For more about Filipino food, see this Philippine Food, Cooking, and Dining Dictionary. It is OPEN and FREE.
Continue to follow my blogs. You can also follow and learn more by joining us in our Facebook group. Have more bits and pieces about our kind of food, ingredients, and ways of cooking, dining, and knowing food culture across the 7,641 islands of the Philippines.
Encouragement and enthusiasm are not enough. I also need moral support, prayers, and anything else that can uplift my spirit and keep my good reasons. Keep them coming. All I know is that I am happy with what I am sharing and giving away. If you are pleased and happy with what I am doing, just smile and please share the happiness. Keep sharing and include to share the PHILIPPINE FOOD ILLUSTRATED. I feel energized when my blog becomes one of the reasons why you are happy and smiling.
Edgie Polistico
