November 2, 2017

samak


samak /sa-makIlocano tree /bark /leaf /fermentation agent) [n.] parasol leaf tree (sc.name: Macaranga tanarius, Linn.) \elephant’s ear

 binunga in Tagalog and Ilonggo

 minunga in Bicolano 


A small tree with medicinal bark, leaves, and fruits is used in fermenting and coloring basi (sugarcane wine), sukang Iloko (Ilocano sugarcane vinegar), and tuba (palm wine) in some places of Luzon.


How to tell binunga leaves from binungang-malapad. 

Binunga leaf  (Macaranga tanarius) is very much like that of Macaranga grandifolia (of botanists Fr. Francisco Manuel Blanco and Elmer Drew Merrill) commonly known as binungang-malapad in Tagalog. They are often confused and mistaken to be the same.  The slight variation is the "rounded" shape of tanarius compared to grandifolia's "heart shape" with more pointed and sometimes curvy bottom tip.


All photos by Edgie Polistico are copyrighted. ALL RIGHTS RESERVED.


See Index of Entries here


If you liked this post, share it.

Let us know your opinion on the subject. Feel free to comment in the comment section, below. It is important for us to know what you think.

Tell us what other topics you would like us to write, share, and discuss.


For more about Filipino food, see  this Philippine Food, Cooking, and Dining Dictionary. It is OPEN and FREE.



Continue to follow my blogs. You can also follow and learn more by joining us in our Facebook group. Have more bits and pieces about our kind of food, ingredients, and ways of cooking, dining, and knowing food culture across the 7,641 islands of the Philippines. I will search for more and continue to share my findings. It is my pleasure to rediscover the known and least known things or the unheard ones and put them here for everyone to find, learn, and treasure. 

Encouragement and enthusiasm are not enough. I also need moral support, prayers, and anything else that can uplift my spirit and keep my good reasons. Keep them coming. All I know is that I am happy with what I am sharing and giving away. If you are pleased and happy with what I am doing, just smile and please share the happiness. Keep sharing and include to share the PHILIPPINE FOOD ILLUSTRATED. I feel energized when my blog becomes one of the reasons why you are happy and smiling. 

Edgie Polistico

HELP ME. I NEED YOUR SUPPORT TO KEEP THIS BLOG GOING





Your contribution will help fund Edgie Polistico's research and development of Pinoy dictionaries.

CLICK HERE on how else to help this project

Help Me

Help Me
This will help Edgie Polistico continue his research and post more in this blog. Your contribution will help fund Edgie Polistico's research and development of Pinoy dictionaries. More discoveries, information, and knowledge will be shared to you and to others because of your generosity. Thank you for giving.

EDGIE'S FORBIDDEN PAGES

USE THIS FREE food dictionary now:

MAIN PAGE

MY COOKING and RECIPES