Sunday, April 26, 2015

biyaki


biyaki (bi-ya-kî; Maranao snack) [n.] steamed cassava with young corn



The cassava roots are peeled, grated, pounded, mixed with grated young corn kernels and sugar.


A scoop of the mixture is rolled in banana leaf (or cornhusk) then folded on both ends, forming a rectangular thick packet. 

The packets are then boiled in a pot half-filled with water for about an hour or until biyaki is cooked





For more about Pinoy foods, see also my OPEN & FREE food dictionary.



With valuable information, etymology, history, nutrition, how to cook it, culinary tips, how it is called in other dialects, and more...

SEE ALSO EDGIE'S FORBIDDEN PAGES

SEE THIS OPEN & FREE food dictionary now:

SEE MORE PHOTOS AND READ MY BLOGS HERE

MY KIND OF COOKING

Pinoyfoodillustrated.blogspot.com website reputation
Website reputation of Philippine Food Illustrated is 100% safe