Sunday, October 12, 2014

wild chili ale

a.k.a. chili beer in Tagalog

 
wild chili ale  (wayld tsi-li a-le; Tagalog alcoholic beverage; dw Eng. wild + chili + ale)  [n.] a chili-flavored craft beer.

Craft beers are those that are manufactured in craft brewery (a.k.a. microbrewery) which is a brewery that produces a small amount of beer.

Craft beer in the country actually uses imported grains (barley, hop, etc) for brewing.  However, the wild chili are sourced locally that may include our very own intensely hot siling labuyo (Philippine bird's eye chili).  Other ingredients, such as sugar, yeast, and water can also be sourced locally.

The label suggests you serve this beer better with those familiar Pinoy delicacies.  
A bottle of Bicol Express Wild Chili Ale being served for sampling during the McKinley Hill Beer Festival at the Venice Piazza in McKinley Hill, Bonifacio Global City (BGC), Taguig City. Other craft beers are the (+63), a single hop IPA beer that represents Philippines using the Philippine international telephone country code +63, and the Poto Pale Ale. All three craft beers are manufactured by the Great Island Craft Brewery in Parañaque City, Metro Manila.

For more about Pinoy foods, see also my OPEN & FREE food dictionary.



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