Monday, January 24, 2011

wheat pandesal

 
wheat pandesal – (wit pán-de-sal; Tagalog bread; dw Eng. wheat + Span pan de sal [bread with salt]) [n.] a loaf of pandesal that is made with whole wheat brown flour as main ingredient.

Processed wheat flour is often added to adjust consistency of wheat pandesal bread.

The dough used in baking this bread also uses shortening, yeast, and of course the salt.

The wheat pandesal of Pan de Manila bakeshop in Metro Manila and some cities in Luzon




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