Monday, January 24, 2011

wheat pandesal

wheat pandesal (wit pán-de-sal; dw Eng. Wheat + Span pan de sal [bread with salt]) [n.] a loaf of pandesal that uses whole wheat brown flour as the main ingredient.

Processed wheat flour is added to adjust consistency of bread.

The dough used in baking this bread also uses shortening, yeast, and of course the salt.



The wheat pandesal of Pan de Manila bakeshop in Metro Manila and some cities in Luzon

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